The whole hog
The namesake. A whole pig goes in the roasting box early and comes out to a crowd. It is the dish that started the Pig Crew in 2004, the year before Porky.
The food hall of fame
The food.
We don’t do ordinary.
The tradition that predates the bus
We came to cook.
Whole roasted pigs. Legs of lamb. Bacon explosions. Fry Fest, where the rule is simply: you name it, we fry it. The menu is part of the show and a standing, friendly challenge to every other crew in the lot.
Food is cooked and shared in a tailgate setting and may contain or touch common allergens including nuts, shellfish, dairy, eggs, wheat, soy, sesame and pork. Ask before you eat, and stay clear of the cookers. Food Safety & Allergens
Bacon explosion
A woven bacon sheet wrapped around sausage, rolled, smoked low and slow, sliced thick. Nobody has ever asked for a smaller piece.
Fry Fest
You name it, we fry it. An annual exercise in poor judgement and excellent results.
Leg of lamb
When the roasting box is free, lamb goes in. Racks or a whole leg, depending on the crowd.
Themed game menus
Every home game gets its own menu, built around the opponent. See the full 2026 slate on the Game Day page.
Porky’s greatest parties
The 2026 menu
One themed menu for every home game, straight off the crew’s own 2026 poster.
-
Sep 3Thu
Baked Potato & Bacon Bar
Utah vs Idaho · served
-
Sep 12Sat
Pig Roast & Stuff
Utah vs Arkansas · served
-
Sep 19Sat
Chopped Cheese Sandwich
Utah vs Utah State · served
-
Oct 10Sat
Oktoberfest
Utah vs Kansas · served
-
Oct 24Sat
Chile Verde Contest
Utah vs Houston · coming up
-
Nov 7Sat
Dirty Casserole Carnival
Utah vs BYU · coming up
-
Nov 27Fri
Soup Beans, Cornbread & Squirrel Fry
Utah vs West Virginia · coming up
Cook with us
Got a dish worth sharing?
The crew is always interested in a guest cook, a family recipe, or somebody who wants to run the fryer for an afternoon. Tell them what you make and which game you are thinking of.